Josh Raine is the former Executive Chef of Tetsuya's and the chef-owner of40Res, a neighbourhood wine bar in Surry Hills opened in March 2025. The Oxfordshire chef has over 20 years'experience working in Michelin starred kitchens across fine dining restaurants in London, Hong Kong, Brisbane and Sydney.

In 2011, he joined Shane Osborn's venture in Hong Kong, where Asian influences transformed his French-trained approach. This led Raine to Australia, where he became Head Chef at Brisbane's Urbane, leading the venue to earn three hats from Good Food. In 2018, Raine became the Executive Chef of Sydney's iconic Tetsuya's. Working alongside world-renowned chef Tetsuya Wakuda, Raine led the restaurant to a coveted spot in the World Top 500 (LaListe 1000. Raine's newest venture, 40Res, is his first restaurant. Created with his partner Keliann Zellman, 40Res celebrates boutique winemakers and quality Australian produce through a snack-centric menu that reflects Raine's global culinary journey.